Meat Filled Manicotti
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 896.0
- Total Fat: 32.5 g
- Cholesterol: 147.2 mg
- Sodium: 1,188.7 mg
- Total Carbs: 96.8 g
- Dietary Fiber: 6.7 g
- Protein: 45.8 g
View full nutritional breakdown of Meat Filled Manicotti calories by ingredient
Number of Servings: 4
Ingredients
-
16 Jumbo Shells
11 oz ground beef
1/2 cup cottage cheese
1 cup mozzerella cheese
1/3 cup parmesan cheese
1 egg
1/4 tsp oregano
3/4 jar of spaghettie sauce ( RAGU)
Directions
cook pasta for 8 minutes then let cool
cook and drain ground beef and mix with all other ingredients except spaghetti sauce only half of the mozzerella cheese)
cover bottom of bakn dish with spaghetti sauce
fill shells with meat mix and place them in baking dish
cover with spaghetti sauce and mozzerella cheese
Bake on 350 for 50 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user DIXIERS.
cook and drain ground beef and mix with all other ingredients except spaghetti sauce only half of the mozzerella cheese)
cover bottom of bakn dish with spaghetti sauce
fill shells with meat mix and place them in baking dish
cover with spaghetti sauce and mozzerella cheese
Bake on 350 for 50 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user DIXIERS.