L.R. tuna pasta salad with fat-free dressing

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L.R. tuna pasta salad with fat-free dressing

3.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 190.1

Total Fat: 1.9 g
Cholesterol: 15.8 mg
Sodium: 531.7 mg
Total Carbs: 27.2 g
Dietary Fiber: 3.0 g
Protein: 15.8 g

View full nutritional breakdown of L.R. tuna pasta salad with fat-free dressing calories by ingredient

Introduction

This is like my other tuna pasta salad except for the dressing. This is like my other tuna pasta salad except for the dressing.

Number of Servings: 12

Ingredients

1-14.5 oz. box Barilla plus elbows, cooked and drained

3-5oz. cans solid white albacore tuna in water

2 large carrots, shredded

1/2 cup onion, chopped small

Dressing:

1 -8oz. pkg. fat-free cream cheese, softened

1/2 cup fat-free sour cream

1/4 cup lemon juice

3 T. mustard

1 T. dill weed

1 tsp. salt

1/2 tsp. pepper

Directions

In a large bowl, combine pasta, drained tuna, carrots and onion. In another bowl, whisk together the dressing ingredients. (You may wish to only add half of the lemon juice and mustard until you taste to see if you want it more tangy) Mix dressing with salad and toss. Adjust seasoning to your taste. You can easily half if this is too much. Makes about 12 cups.

Number of Servings: 12

Recipe submitted by SparkPeople user LRUSSELLFAMILY.