Mock Potatoe Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 73.0
- Total Fat: 6.0 g
- Cholesterol: 31.3 mg
- Sodium: 69.6 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.9 g
- Protein: 2.1 g
View full nutritional breakdown of Mock Potatoe Salad calories by ingredient
Introduction
Exchange potatoes for cauliflower for a tasty change, and lower carbs, to summer's favorite potatoe salad. Exchange potatoes for cauliflower for a tasty change, and lower carbs, to summer's favorite potatoe salad.Number of Servings: 10
Ingredients
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Cauliflower 1 head yields approx 5 cups
Hard Boiled Egg .5 c chopped (about 4 large)
Celery 1 large stalk chopped
Prepared mustard 2 tsp.
Onion 1/4 cup (or to taste)
Paprika (if desired)
Directions
Remove stem from cauliflower and cut florets to bite size. Boil cauliflower to desired doneness. Strain and let cool.
Chop celery , onion and eggs.
Toss 1st 4 ingredients after cauliflower is cooled. Stir in mustard and mayonaise until all ingredients are coated. Salt and pepper to taste.
Refrigerate.
Number of Servings: 10
Recipe submitted by SparkPeople user CANDYBAR1957.
Chop celery , onion and eggs.
Toss 1st 4 ingredients after cauliflower is cooled. Stir in mustard and mayonaise until all ingredients are coated. Salt and pepper to taste.
Refrigerate.
Number of Servings: 10
Recipe submitted by SparkPeople user CANDYBAR1957.
Member Ratings For This Recipe
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TEYA15
