Karen's potato salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261.5
- Total Fat: 14.2 g
- Cholesterol: 183.9 mg
- Sodium: 527.3 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.7 g
- Protein: 9.6 g
View full nutritional breakdown of Karen's potato salad calories by ingredient
Number of Servings: 8
Ingredients
-
2 lb. red potato (small with skins)
6 hard boiled eggs
9 slices bacon, cooked
2 stalks celery
3/4 cup onion
1 cup hellman's light mayo
1 tbsp. parsley
1 tbsp. celerly seed
1 tbsp. black pepper
Directions
boil potatoes until soft.
While potatoes are baking, dice celery and onion. Cook bacon until crispy, crumble into pieces with celery and onion.
Hard boil the eggs. When they are cooked, remove the yolks. Cut up the whites and add to the cooked potatoes.
smash the yolks in a bowl. Add 1 cup Hellman's light mayo. Mix thoroughly. Add spices, mix again.
Mix all ingredients together. Makes 8 servings of about a cup. Tastes great warm!
Number of Servings: 8
Recipe submitted by SparkPeople user KPRIVITELLO.
While potatoes are baking, dice celery and onion. Cook bacon until crispy, crumble into pieces with celery and onion.
Hard boil the eggs. When they are cooked, remove the yolks. Cut up the whites and add to the cooked potatoes.
smash the yolks in a bowl. Add 1 cup Hellman's light mayo. Mix thoroughly. Add spices, mix again.
Mix all ingredients together. Makes 8 servings of about a cup. Tastes great warm!
Number of Servings: 8
Recipe submitted by SparkPeople user KPRIVITELLO.