Sass-iago Spinach-Artichoke-Green Chile Dip

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 13.5 g
  • Cholesterol: 31.6 mg
  • Sodium: 351.3 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.4 g

View full nutritional breakdown of Sass-iago Spinach-Artichoke-Green Chile Dip calories by ingredient


This recipe is served as 8 oz 'For 2' or 4 ounces as "Sass for One" This recipe is served as 8 oz 'For 2' or 4 ounces as "Sass for One"
Number of Servings: 60


    16 ounces neufchatel Light cream cheese, softened
    10 ounces frozen spinach, thawed and squeezed dry
    2 cups shredded asiago cheese
    1 cup mozzarella cheese blend
    1 cup Light Mayonnaise
    1 cup sour cream
    2 cups artichoke hearts, chopped
    1 cup chopped green chile
    2 teaspoons ground pepper
    1/2 teaspoon salt


Soften cream cheese. Combine with other ingredients and mix well. Refrigerate, covered, for 24 hours. Check seasoning level before using.

"Sass for One" is 1/2 cup, served with 3 ounces of chips
"Sass-iago Dip for 2" is 1 cup, served with 6 oz. of chips

Number of Servings: 60

Recipe submitted by SparkPeople user MILEHIGHMAMA.