Taco Beef and Fucilli Pasta Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 208.3
  • Total Fat: 10.0 g
  • Cholesterol: 34.0 mg
  • Sodium: 307.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.7 g

View full nutritional breakdown of Taco Beef and Fucilli Pasta Casserole calories by ingredient
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Number of Servings: 10

Ingredients

    1 lb ground beef, cooked
    1 cup tomatoes, chopped
    1/2 cup shallots, chopped
    1 tbsp reduced salt taco seasoning
    1 cup frozen corn
    2 cans tomato soup, undiluted
    1 lb (2 cups) fusilli pasta

Directions

Cook ground beef. Add tomatoes, shallots, taco seasoning, 1 can of soup and the corn. Cook the pasta; drain. Add beef mixture to the pasta. Add pasta and beef to a 3 QT casserole dish. Pour the second can of soup over top. Cover and cook for 30-45 minutes or until heated through.

Top with cheese if you want.

Makes 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user JOANNE222.

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