Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 208.3
Total Fat 10.0 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 4.1 g
Cholesterol 34.0 mg
Sodium 307.1 mg
Potassium 185.1 mg
Total Carbohydrate 18.7 g
Dietary Fiber 1.4 g
Sugars 2.9 g
Protein 10.7 g
Vitamin A 5.4 %
Vitamin B-12 17.7 %
Vitamin B-6 7.8 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.8 %
Copper 2.7 %
Folate 12.9 %
Iron 11.1 %
Magnesium 3.0 %
Manganese 2.5 %
Niacin 13.5 %
Pantothenic Acid 2.4 %
Phosphorus 7.1 %
Riboflavin 7.0 %
Selenium 10.4 %
Thiamin 7.9 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Beef and Fucilli Pasta Casserole

View the full Taco Beef and Fucilli Pasta Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Beef and Fucilli Pasta Casserole

120 calories of Ground beef, lean, (1.60 oz)

40 calories of Primo Fusilli, (0.20 cup)

22 calories of Aylmer Condensed Tomato Soup, undiluted, (0.24 cup)

14 calories of Merite Selection Whole Kernel Corn (Frozen), (0.10 cup)

6 calories of Shallots, (0.80 tbsp chopped)

4 calories of Red Ripe Tomatoes, (0.10 cup, chopped or sliced)

3 calories of Merite Selectiong Taco Seasoning, 28% Less Salt, (1 gram(s))


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