Broccoli pesto with WW Gobbetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.5
  • Total Fat: 11.8 g
  • Cholesterol: 7.4 mg
  • Sodium: 448.5 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 8.0 g
  • Protein: 12.5 g

View full nutritional breakdown of Broccoli pesto with WW Gobbetti calories by ingredient
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Submitted by:


I like it better than traditional basil-pesto! I like it better than traditional basil-pesto!
Number of Servings: 8


    * *100% Whole Wheat pasta-gobbetti (2oz=1srv), 8 serving (remove)
    * Broccoli, frozen, .75 package (10 oz) (remove)
    * *Fresh Garlic (1 clove = 3g), 3 gram(s) (remove)
    * Parmesan Cheese, grated, .75 cup (remove)
    * Hazelnut/Filberts (10 nuts = 14g = 1 serving), 2 serving (remove)
    * *Parsley, Fresh, 1 cup (remove)
    * Olive Oil, 3 tbsp (remove)
    * *Salt, Redmond All Natural Sea Salt, 1 tsp (remove)


Bring water to a boil, then cook pasta according to package directions. (Reserve 1/2 cup cooking water when draining)

Blend the rest of the ingredients together in a blender or food processor. In a large mixing bowl, combine sauce and pasta. Stir until all pasta is completely covered with sauce. Serve with parmesan and chopped hazelnuts as a garnish.

Number of Servings: 8

Recipe submitted by SparkPeople user AJCERRA.

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