Pasta Carbonara
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 986.3
- Total Fat: 31.6 g
- Cholesterol: 527.8 mg
- Sodium: 1,368.9 mg
- Total Carbs: 115.7 g
- Dietary Fiber: 2.7 g
- Protein: 58.9 g
View full nutritional breakdown of Pasta Carbonara calories by ingredient
Number of Servings: 1
Ingredients
-
I cup Parmesan cheese
3 large eggs
1 Cup Pasta ( cooked makes 2 cups)
Directions
Cook pasta as directed
In bowl add eggs, cheese mix well
When pasta is done drain and add to bowl and mix
Hot pasta will cook the eggs
Number of Servings: 1.5
Recipe submitted by SparkPeople user DANNI2.
In bowl add eggs, cheese mix well
When pasta is done drain and add to bowl and mix
Hot pasta will cook the eggs
Number of Servings: 1.5
Recipe submitted by SparkPeople user DANNI2.