Honey Oatmeal Bread

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 1.6 g
  • Cholesterol: 3.1 mg
  • Sodium: 226.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Honey Oatmeal Bread calories by ingredient
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2# bread machine loaf 2# bread machine loaf
Number of Servings: 20


    1 1/3 cups water, room temperature
    3/4 cup oats
    2 Tbl. butter, cut into small pieces
    3 Tbl. honey
    1 1/2 tsp salt
    1 3/4 cups whole wheat flour
    1 3/4 cups bread flour
    2 Tbl. vital wheat gluten
    2 tsp active dry yeast


Makes a 2# loaf - approximately 20 servings

Place all ingredients in bread machine in order listed or according to your machine instructions. If using the Delayed Start, place oats in with flour to keep away from water. This makes a great breakfast bread. May use maple syrup in place of honey.

To get 20 servings per loaf, I cut 10 thicker slices, then cut each in half. I do this because I don't slice "thin" very well and each half is a good serving.

Number of Servings: 20

Recipe submitted by SparkPeople user 4GIVN1.

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Member Ratings For This Recipe

  • Incredible!
    Sooooooooooo good! - 5/9/10

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  • Very Good
    Very good, with just a hint of sweetness. - 7/21/07

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  • Incredible!
    Great bread! I made it early in the day for dinner and had to make a second loaf in the afternoon because the kids ate it all! I could not slice it thin enough to make 20 slices- 12 was the best I could get. - 7/2/07

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