Cabbage & Sausage Stew

Cabbage & Sausage Stew
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 12.8 g
  • Cholesterol: 31.0 mg
  • Sodium: 385.4 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Cabbage & Sausage Stew calories by ingredient
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Number of Servings: 15


    Cabbage, fresh, 1 head, medium (about 5-3/4" dia) (remove)
    Water, tap, 15 cup (8 fl oz) (remove)
    *Bar S Hot Dog, 1 link, 8 serving (remove)
    Smoked Sausage, pork and beef, 5 link (4" long x 1-1/8" dia) (remove)
    *Add other veggies, such as carrots, potato, celery, ect. for more variety


Cut up cabbage pour into boiling water. Cook for 1-4 hours until cabbage is the texture you desire.
Add salt, pepper and garlic to taste. Add in cut up sausages or/and hot links and add any other additional veggies. Cook for another 30 min.
Make sure it taste delicious and enjoy.

Number of Servings: 15

Recipe submitted by SparkPeople user ZOELICHIS.

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