Welshans' Family Sour Cream & Potatoes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 319.4
  • Total Fat: 13.2 g
  • Cholesterol: 51.8 mg
  • Sodium: 189.0 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 15.8 g

View full nutritional breakdown of Welshans' Family Sour Cream & Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by: CHRIS-FIT4LIFE

Number of Servings: 11


    1 lb. lean ground beef
    1/4 cup light butter (optional)*
    3 lbs. potatoes, peeled, cubed bite-size
    1 16 oz. container fat-free sour cream
    4 cups buttermilk

    salt to taste
    pepper to taste

    *this added for my person taste preferences, it is not part of the original recipe


Brown beef in large pot or dutch oven. Season to taste with salt, pepper, and/or any addition spices of your preference. Add butter(optional) and potatoes. Cook covered over medium heat until potatoes are slightly tender but not browned, about 20-30 minutes. Stir constantly to avoid sticking. Add sourcream and stir until even distributed. Stir in buttermilk. Bring to a low boil over medium-high heat for about 10 minutes. Reduce temperture to medium-low cover and cook, stiring constantly to avoid sticking. Reduce heat every 15 minutes until desired tenderness is reached. Uncover, and reduce heat to a simmer until desired thickens is reached. Will continue to thicken as it cools. Add salt to taste before serving.

1 serving = 1 cup

Number of Servings: 11

Recipe submitted by SparkPeople user CHRIS-FIT4LIFE.


Rate This Recipe