Tuna Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 342.4
- Total Fat: 6.8 g
- Cholesterol: 37.6 mg
- Sodium: 623.5 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 6.8 g
- Protein: 30.4 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Number of Servings: 4
Ingredients
-
2 5oz cans chunk light Tuna, reduced sodium in water
4 cup Ronzoni Whole Wheat Wide Noodles, (approx 1/2bag-dry)
1 cup Peas, frozen
1/4 cup Best Foods Reduced Fat Mayonnaise
1 can Campbells Healthy Request Cream of Mushroom
4oz LowFat Cheddar Cheese, shredded
Directions
425
Cook noodles according to pkg.
Mix noodles, tuna (lightly drained), soup, partially thawed peas & mayo in 8"x8" casserole dish.
Top with cheese
Bake uncovered for 20min
Makes 4 large servings.
Is great with fresh steamed broccoli!
Number of Servings: 4
Recipe submitted by SparkPeople user JOANN562.
Cook noodles according to pkg.
Mix noodles, tuna (lightly drained), soup, partially thawed peas & mayo in 8"x8" casserole dish.
Top with cheese
Bake uncovered for 20min
Makes 4 large servings.
Is great with fresh steamed broccoli!
Number of Servings: 4
Recipe submitted by SparkPeople user JOANN562.