Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 342.4
  • Total Fat: 6.8 g
  • Cholesterol: 37.6 mg
  • Sodium: 623.5 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 30.4 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
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Number of Servings: 4

Ingredients

    2 5oz cans chunk light Tuna, reduced sodium in water
    4 cup Ronzoni Whole Wheat Wide Noodles, (approx 1/2bag-dry)
    1 cup Peas, frozen
    1/4 cup Best Foods Reduced Fat Mayonnaise
    1 can Campbells Healthy Request Cream of Mushroom
    4oz LowFat Cheddar Cheese, shredded

Directions

425
Cook noodles according to pkg.
Mix noodles, tuna (lightly drained), soup, partially thawed peas & mayo in 8"x8" casserole dish.
Top with cheese
Bake uncovered for 20min

Makes 4 large servings.
Is great with fresh steamed broccoli!

Number of Servings: 4

Recipe submitted by SparkPeople user JOANN562.

TAGS:  Fish | Dinner | Fish Dinner |

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