Crockpot Mac n Cheese
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 172.6
- Total Fat: 9.7 g
- Cholesterol: 46.8 mg
- Sodium: 120.6 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.4 g
- Protein: 7.6 g
View full nutritional breakdown of Crockpot Mac n Cheese calories by ingredient
Number of Servings: 30
Ingredients
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1 cup nonfat milk
1 can reg. can evaporated milk
1 can cheddar cheese soup
4 cups shredded cheddar cheese
1 16 oz box elbow mac.
3 med. eggs
1 stick lowfat unsalted butter
1/2 Tbsp. paprika (optional)
Directions
-Start your crock pot
-melt stick butter into crock pot
-in separate pan boil mac until almost done
-in bowl beat eggs, add milk, evap milk cheddar soup and 3 cups of shredded cheese
- pour mac into crock pot coat w/ butter
- pour wet mixture over top and mix slightly
- allow to cook on low for 3 hours
- pour remaining cup of shredded cheese on top and sprinkle w/ paprika
makes approx. 30 1/2 -cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user BETHANNE1824.
-melt stick butter into crock pot
-in separate pan boil mac until almost done
-in bowl beat eggs, add milk, evap milk cheddar soup and 3 cups of shredded cheese
- pour mac into crock pot coat w/ butter
- pour wet mixture over top and mix slightly
- allow to cook on low for 3 hours
- pour remaining cup of shredded cheese on top and sprinkle w/ paprika
makes approx. 30 1/2 -cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user BETHANNE1824.
Member Ratings For This Recipe
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T-PUPPY
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CATSJAMAS