Pumpkin Bran Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 120.4
- Total Fat: 1.0 g
- Cholesterol: 18.0 mg
- Sodium: 331.0 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 3.8 g
- Protein: 4.4 g
View full nutritional breakdown of Pumpkin Bran Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup all-purpose flour
1 cup whole wheat flour
½ cup wheat bran
¼ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
1 cup milk
1 egg
1 cup canned pumpkin
Directions
Heat oven to 400 degrees F. Grease 12 muffin cups or line with baking cups.
In a medium bowl, combine flours, bran, sugar, baking powder and salt; mix well. In a small bowl, combine milk, pumpkin and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DSCOUCH.
In a medium bowl, combine flours, bran, sugar, baking powder and salt; mix well. In a small bowl, combine milk, pumpkin and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DSCOUCH.