Raisin-Apple Betty
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 364.1
- Total Fat: 7.3 g
- Cholesterol: 217.6 mg
- Sodium: 343.6 mg
- Total Carbs: 59.4 g
- Dietary Fiber: 5.8 g
- Protein: 18.9 g
View full nutritional breakdown of Raisin-Apple Betty calories by ingredient
Introduction
An old Weight Watchers recipe. This can easily be a breakfast or lunch - or, with a little topping (and a small serving) could be a dessert too.Can be served warm, though it is tasty cool as well. An old Weight Watchers recipe. This can easily be a breakfast or lunch - or, with a little topping (and a small serving) could be a dessert too.
Can be served warm, though it is tasty cool as well.
Number of Servings: 1
Ingredients
-
1 med apple - peeled, cored, thinly sliced
1 slice raisin bread (about 80-90 cal size)
1/2 tsp ground cinnamon
1/2 c evaporated skim milk
1 egg, beaten
1 tsp vanilla
4 tsp artificial sweetener
Directions
1. Coat small oven-safe bowl with cooking spray.
2. Prepare apple and bread, mix together with cinnamon in bowl.
3. In separate bowl, mix remaining ingredients.
4. Combine all ingredients in small bowl
5. Cook at 350 for 30-45 minutes (until apples in middle are soft.
Number of Servings: 1
Recipe submitted by SparkPeople user GAMER-NW.
2. Prepare apple and bread, mix together with cinnamon in bowl.
3. In separate bowl, mix remaining ingredients.
4. Combine all ingredients in small bowl
5. Cook at 350 for 30-45 minutes (until apples in middle are soft.
Number of Servings: 1
Recipe submitted by SparkPeople user GAMER-NW.