Whole Wheat Banana Waffles

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 1.4 g
  • Cholesterol: 3.1 mg
  • Sodium: 302.3 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 7.1 g

View full nutritional breakdown of Whole Wheat Banana Waffles calories by ingredient


Introduction

These are some great waffles. We used 1% milk for this recipe so the calories are calculated for it. Serve with some Sugar Free Syrup for a low calorie addition These are some great waffles. We used 1% milk for this recipe so the calories are calculated for it. Serve with some Sugar Free Syrup for a low calorie addition
Number of Servings: 6

Ingredients

    1 3/4 cup Whole Wheat Flour
    2 medium Bananas (mashed)
    1 tsp Honey
    1 1/2 cup Milk (1% or fat free)
    1 tsp Baking Powder
    1/2 tsp Salt

Directions

Mix all ingredients, and place 1/6th of the batter in each waffle well. We used a regular square waffle iron (approximately 4 inch waffles squared). Cook until steam stops coming out of the sides of the iron.

Serve with either berries or Sugar-Free Syrup. Makes 6 4-inch waffles.

Number of Servings: 6

Recipe submitted by SparkPeople user BRADFRACKINLEE.

Member Ratings For This Recipe


  • no profile photo


    Not good at all. I realized there were no eggs to create any sort of rise, so I added two egg yolks and then beat the whites to form peaks and added them to the batter. I also added more honey and some vanilla because they were not at all sweet enough. After these fixes, they were great. - 11/9/10