Lighten Up Potato Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 109.5
  • Total Fat: 3.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 272.6 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Lighten Up Potato Salad calories by ingredient



Number of Servings: 5

Ingredients

    2 cups diced boiled potatoes
    1/4 cup chopped red, yellow,and green peppers
    6 tbsps miracle whip light
    2 tsp frenchs mustard
    1/4 cup chopped dill pickles
    1/4 cup chopped onion
    1/2 tsp black pepper

Directions

Peel and cook 2-3 small potatoes to equal 2 cups. Chop 1/4 cup each red, yellow, ang green bell pepper as well as onion. Chop 1/4 cup petite dill pickles. When potatoes are done, drain well. Mix remaining ingredients with potatoes until well blended. Chill about 30 minutes beofore serving. Makes 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SEXYIN06.