Family Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 200.8
  • Total Fat: 11.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 282.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Family Pasta Salad calories by ingredient



Number of Servings: 16

Ingredients

    1/2 a bag (8 oz.) Hodgson Mill Veggie Rotini
    8 oz. Pepperoni
    1 can large black olives
    3 whole bell peppers
    1 medium onion
    Pine Club House Dressing

Directions

Cook Pasta according to directions. Cut up veggies into bite-size pieces. Mix all ingredients together. Allow to marinate over-night. Serve. Serving is 1 cup.

Number of Servings: 16

Recipe submitted by SparkPeople user DERTREFFER.