Picnic Potato Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 123.8
- Total Fat: 2.2 g
- Cholesterol: 2.2 mg
- Sodium: 122.0 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 2.9 g
- Protein: 2.6 g
View full nutritional breakdown of Picnic Potato Salad calories by ingredient
Introduction
Awesome and light potato salad, great for picnics! Just don't forget to keep it chilled and out of the sun! Awesome and light potato salad, great for picnics! Just don't forget to keep it chilled and out of the sun!Number of Servings: 12
Ingredients
-
4 Large White Potatoes
5 Tbsp Light Mayonnaise
4 Tsp Dijon Mustard
1/2 Cup Celery, diced small (or to taste)
1/2 Cup Onion, diced small (or to taste)
2 Tbsp Pickle Relish (or to taste)
Salt, Pepper (to taste)
Directions
Serving Size: 1 Cup
Wash, de-skin, and cut potatoes into cubes. Boil until you can place a fork into potato (but not as soft as you would mashed potatoes). Drain and place potatoes into a large bowl.
Add Lt. Mayo, Mustard, Celery, Onion, Pickle Relish and Salt and Pepper to Potatoes. Stir all together. Cover and chill for at least one hour.
Number of Servings: 12
Recipe submitted by SparkPeople user SUNSHINEALYSSA.
Wash, de-skin, and cut potatoes into cubes. Boil until you can place a fork into potato (but not as soft as you would mashed potatoes). Drain and place potatoes into a large bowl.
Add Lt. Mayo, Mustard, Celery, Onion, Pickle Relish and Salt and Pepper to Potatoes. Stir all together. Cover and chill for at least one hour.
Number of Servings: 12
Recipe submitted by SparkPeople user SUNSHINEALYSSA.