Gluten Free Crustless Rhubarb Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 9.2 g
  • Cholesterol: 98.0 mg
  • Sodium: 81.1 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Gluten Free Crustless Rhubarb Pie calories by ingredient



Number of Servings: 6

Ingredients

    2 1/2 c. rhubarb, sliced 1/2 inch thick
    2 eggs, slightly beaten
    1 c. sugar
    1 tablespoon cornstarch
    1/8 teaspoon salt
    1/2 teaspoon nutmeg
    1/2 c. whipping cream

Directions

Put rhubarb in pie pan. Mix together the next 5 ingredients and pour in the pie pan over the rhubarb. Next pour cream over the top and bake for 10 minutes at 375°. Then reduce the heat to 350° and bake another 50 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user BEVJEN.