Gluten Free Crustless Rhubarb Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 9.2 g
  • Cholesterol: 98.0 mg
  • Sodium: 81.1 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Gluten Free Crustless Rhubarb Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    2 1/2 c. rhubarb, sliced 1/2 inch thick
    2 eggs, slightly beaten
    1 c. sugar
    1 tablespoon cornstarch
    1/8 teaspoon salt
    1/2 teaspoon nutmeg
    1/2 c. whipping cream


Put rhubarb in pie pan. Mix together the next 5 ingredients and pour in the pie pan over the rhubarb. Next pour cream over the top and bake for 10 minutes at 375. Then reduce the heat to 350 and bake another 50 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user BEVJEN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.