Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 609.0
- Total Fat: 26.6 g
- Cholesterol: 112.4 mg
- Sodium: 1,519.2 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 5.4 g
- Protein: 35.3 g
View full nutritional breakdown of Lasagna calories by ingredient
Introduction
Makes 2 pans to eat one/freeze one Makes 2 pans to eat one/freeze oneNumber of Servings: 12
Ingredients
-
32 oz ricotta cheese
2 eggs
1/2 cup paremsan cheese
3 24 oz jars of tomato sauce
18 pasta noodles
1 lb. ground beef
16 oz. mozzarella cheese, shredded
Directions
Brown ground beef. Drain. Mix ground beef with sauce. Mix ricotta with egg and parmesan. In 2 13 X 9 pans, layer sauce mixture, 3 uncooked lasagna strips, ricotta mixture. Repeat 2 more times. Top with mozzarella. Bake COVERED at 350 F for 1 hour. Allow to set for 5-10 minutes before serving. Makes 16 servings, 8 per pan.
Number of Servings: 12
Recipe submitted by SparkPeople user DONNAZ3.
Number of Servings: 12
Recipe submitted by SparkPeople user DONNAZ3.