Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 609.0
  • Total Fat: 26.6 g
  • Cholesterol: 112.4 mg
  • Sodium: 1,519.2 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 35.3 g

View full nutritional breakdown of Lasagna calories by ingredient


Introduction

Makes 2 pans to eat one/freeze one Makes 2 pans to eat one/freeze one
Number of Servings: 12

Ingredients

    32 oz ricotta cheese
    2 eggs
    1/2 cup paremsan cheese
    3 24 oz jars of tomato sauce
    18 pasta noodles
    1 lb. ground beef
    16 oz. mozzarella cheese, shredded

Directions

Brown ground beef. Drain. Mix ground beef with sauce. Mix ricotta with egg and parmesan. In 2 13 X 9 pans, layer sauce mixture, 3 uncooked lasagna strips, ricotta mixture. Repeat 2 more times. Top with mozzarella. Bake COVERED at 350 F for 1 hour. Allow to set for 5-10 minutes before serving. Makes 16 servings, 8 per pan.

Number of Servings: 12

Recipe submitted by SparkPeople user DONNAZ3.