Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 609.0
Total Fat 26.6 g
Saturated Fat 12.3 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 8.4 g
Cholesterol 112.4 mg
Sodium 1,519.2 mg
Potassium 239.5 mg
Total Carbohydrate 54.1 g
Dietary Fiber 5.4 g
Sugars 9.8 g
Protein 35.3 g
Vitamin A 31.3 %
Vitamin B-12 25.9 %
Vitamin B-6 7.6 %
Vitamin C 0.0 %
Vitamin D 1.1 %
Vitamin E 2.6 %
Calcium 51.4 %
Copper 3.3 %
Folate 27.6 %
Iron 23.0 %
Magnesium 7.4 %
Manganese 1.0 %
Niacin 9.1 %
Pantothenic Acid 4.8 %
Phosphorus 41.3 %
Riboflavin 34.3 %
Selenium 39.5 %
Thiamin 29.5 %
Zinc 24.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna

View the full Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna

158 calories of Pasta, Lasagna Noodles, (1.50 oz)

120 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.75 cup)

104 calories of Ricotta Cheese, part skim milk, (2.67 oz)

100 calories of Ground beef, lean, (1.33 oz)

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

18 calories of Parmesan Cheese, grated, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)


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