DIP ROTELCORN BLK BEAN

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 41.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 276.3 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.3 g

View full nutritional breakdown of DIP ROTELCORN BLK BEAN calories by ingredient



Number of Servings: 4

Ingredients

    BLK BEANS, BUSH CANNED
    CORN CAN OR FROZEN
    ROTEL ORIGINAL

Directions

MAKES 4-8 SERVINGS

Number of Servings: 4

Recipe submitted by SparkPeople user TEERENE.