Articoke Dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 97.9
  • Total Fat: 7.5 g
  • Cholesterol: 8.3 mg
  • Sodium: 325.3 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Articoke Dip calories by ingredient


Great with crackers or tortilla chips Great with crackers or tortilla chips
Number of Servings: 16


    1 can artichoke hearts
    1 cup part skim mozzarella cheese, shredded
    1 cup grated parmesan cheese
    1 cup reduced fat mayonnaise


Pulse artichoke hearts in food processor, combine with rest of ingredients. Put into 8x8 baking dish that has been sprayed with Pam. Bake at 400 degrees for 30 minutes or until brown and bubbly. Makes 16 1/4 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user LANC92.