Brussels Sprouts Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 59.9
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 50.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.8 g
- Protein: 2.1 g
View full nutritional breakdown of Brussels Sprouts Salad calories by ingredient
Number of Servings: 10
Ingredients
-
Salad:
4 C Brussels Sprouts, shaved
1 C Mushrooms, sliced
1/4 C Sun Dried Tomatoes, chopped
1/4 C Walnuts, chopped
Dressing:
1 TBSP Extra Virgin Olive Oil
1/2 TBSP Honey
1 TSP White Wine Vinegar
1 TSP Dijon Mustard
1 TSP Sesame Oil
Salt & Pepper, to taste
Directions
1. Slice Brussels Sprouts so they are shaved like cole slaw, put in medium bowl
2. Slice Mushrooms and Sun Dried Tomatoes, add to bowl
3. Add Walnuts to bowl
4. In separate dish, mix all ingredients for dressing to fully blend
5. Toss salad with dressing
Note: Can be prepared a day in advance
Number of Servings: 10
Recipe submitted by SparkPeople user BGALCOR.
2. Slice Mushrooms and Sun Dried Tomatoes, add to bowl
3. Add Walnuts to bowl
4. In separate dish, mix all ingredients for dressing to fully blend
5. Toss salad with dressing
Note: Can be prepared a day in advance
Number of Servings: 10
Recipe submitted by SparkPeople user BGALCOR.