Mexican Bean Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 185.3
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 355.8 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 8.8 g
- Protein: 9.4 g
View full nutritional breakdown of Mexican Bean Salad calories by ingredient
Introduction
Served cold Served coldNumber of Servings: 4
Ingredients
-
1 can garbanzo beans, drained
1 can chickpeas, drained
.5 cup of frozen sweet corn, thawed
1 can of rotel
Directions
Mix ingredients and serve cold
Number of Servings: 4
Recipe submitted by SparkPeople user GAVYNSMUM.
Number of Servings: 4
Recipe submitted by SparkPeople user GAVYNSMUM.