Tamara's Cheescake Pancakes - with Strawberries


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 254.5
  • Total Fat: 7.1 g
  • Cholesterol: 87.6 mg
  • Sodium: 551.9 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 13.3 g

View full nutritional breakdown of Tamara's Cheescake Pancakes - with Strawberries calories by ingredient


Introduction

Excellent - everyone loves these pancakes Excellent - everyone loves these pancakes
Number of Servings: 3

Ingredients

    1 egg - split the yolk and egg white. Whip the egg white until stiff peaks.
    Put the yolk into the bowl with the following ingrediants.
    1/2 cup cottage cheese
    1 tsp vanilla extract
    1/2 cup milk
    mix all together.
    Add in the flowing ingrediants:
    1/2 cup All Purpose Flour
    1/2 cup Whole Wheat Flour
    1 tsp Baking Powder
    1/4 tsp salt
    1tsp lemon zest
    Mix all ingrediants together.
    Fold in the egg whites.

Directions

Heat your skillet or flat iron and make the pancakes.

Makes 9-10 1/4 cups of batter pancakes. 3 pancakes for 3 people.

Serve pipping hot with real maple syrup or fresh/frozen sliced strawberries. VERY YUMMY!

Number of Servings: 3

Recipe submitted by SparkPeople user TAMARASART.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I made a variation with almond milk and mixing the strawberries into the batter. Delicious! - 4/20/10

    Reply from TAMARASART (4/20/10)
    I don't like cooked strawberries - at least I didn't in the past. I think I will try this variation.



  • no profile photo

    Very Good
    This was very yummy...I did not use the lemon zest though...not really a big fan of it...I also cooked the strawberries in a simple syrup(made with splenda) and put some of the hot strawberry sauce on top...loved it and I usually don't eat pancakes! - 6/5/10