Shrimp and Orzo salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 148.3
- Total Fat: 6.5 g
- Cholesterol: 79.2 mg
- Sodium: 546.2 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.2 g
- Protein: 10.8 g
View full nutritional breakdown of Shrimp and Orzo salad calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup diced, Cucumber
1 cup chopped, fresh Parsley
1 cup chopped, fresh Dill
1/2 cup crumbled Feta Cheese
1 cup uncooked orzo
30-40 medium uncooked shrimp
1/2 cup Lemon juice
1/2 cup Olive Oil
2 teaspoon salt
Directions
Brush uncooked shrimp with a bit of the olive oil and sprinkle a pinch of salt.
Roast uncooked shrimp at 450 for 5-7 minute or until tails curl and shrimp turn pink; remove from oven and let cool
Cook orzo as directed on package; drain and let cool.
Stir together remaining olive oil, salt and lemon juice.
Combine all ingredients in a large bowl. Pour olive oil, salt and lemon juice mixture over all ingredients.
Cover and place in refrigerator for 1 hour. The longer it sits the better it tastes:)
Number of Servings: 12
Recipe submitted by SparkPeople user SARBET.
Roast uncooked shrimp at 450 for 5-7 minute or until tails curl and shrimp turn pink; remove from oven and let cool
Cook orzo as directed on package; drain and let cool.
Stir together remaining olive oil, salt and lemon juice.
Combine all ingredients in a large bowl. Pour olive oil, salt and lemon juice mixture over all ingredients.
Cover and place in refrigerator for 1 hour. The longer it sits the better it tastes:)
Number of Servings: 12
Recipe submitted by SparkPeople user SARBET.