Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 148.3
Total Fat 6.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.7 g
Cholesterol 79.2 mg
Sodium 546.2 mg
Potassium 166.5 mg
Total Carbohydrate 12.0 g
Dietary Fiber 1.2 g
Sugars 0.4 g
Protein 10.8 g
Vitamin A 12.2 %
Vitamin B-12 11.1 %
Vitamin B-6 5.9 %
Vitamin C 21.0 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 6.1 %
Copper 5.2 %
Folate 4.8 %
Iron 11.3 %
Magnesium 5.2 %
Manganese 3.8 %
Niacin 5.9 %
Pantothenic Acid 2.6 %
Phosphorus 8.7 %
Riboflavin 4.7 %
Selenium 23.0 %
Thiamin 2.7 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Orzo salad

View the full Shrimp and Orzo salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Orzo salad

40 calories of Orzo, Barilla, uncooked, (0.40 oz)

38 calories of Olive Oil, (0.02 cup)

37 calories of Shrimp, cooked, (1.33 oz)

16 calories of Feta Cheese, (0.04 cup, crumbled)

5 calories of Onions, raw, (0.08 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Parsley, (0.08 cup)

1 calories of Lemon Juice, (0.02 cup)

1 calories of Cucumber (with peel), (0.08 cup slices)

0 calories of Dill weed, fresh, (0.08 cup sprigs)

0 calories of Salt, (0.17 tsp)


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