TW's Pumpkin Roll

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 2.4 g
  • Cholesterol: 51.6 mg
  • Sodium: 225.2 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.7 g

View full nutritional breakdown of TW's Pumpkin Roll calories by ingredient
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Number of Servings: 12


    3 eggs
    1 cup sugar
    1 teaspoon baking soda
    1/2 teaspoon salt
    2/3 cup canned pumpkin
    3/4 cup flour
    1 teaspoon cinnamon
    1 cup vanilla ice cream


Preheat oven to 350˚F. Beat the eggs by hand, then combine all ingredients. Grease a cookie sheet (with raised edges), then spread waxed paper on top, smoothing into corners. Grease the waxed paper. I used shortening to grease the pan and paper... Pour mixture into the cookie sheet, and bake for 15 minutes. When done, sprinkle confectioner's sugar on a clean dish towel. Flip the cake onto the sugared towel, and roll up while warm into a "log" shape starting at a small end. Let cool.
When completely cool, unroll and spread with the vanilla ice cream like you would frost a cake. Roll back into log shape and freeze. Serve frozen. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user MISSWATKINS.

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