Bok Choy Stir Fried
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 39.3
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 47.4 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.3 g
- Protein: 2.5 g
View full nutritional breakdown of Bok Choy Stir Fried calories by ingredient
Introduction
Baby Bok Choy Stir fried with garlic & onions. Baby Bok Choy Stir fried with garlic & onions.Number of Servings: 4
Ingredients
-
4 Cups Baby Bok Choy Cleaned
9 Garlic Cloves Crushed or thinly sliced
4 Tbsp Onions raw & chopped
0.5 Tbsp Oil
Directions
1. Heat oil in pan until very hot.
2. Add Chopped onions & Garlic Slices and stir for about 30 seconds.
3. Add Baby Bok Choy and stir fry for about 3 minutes.
4. Cover, lower heat to about medium and continue to cook for about 5 minutes.
Makes 4 servings (About 1 cup each)
Number of Servings: 4
Recipe submitted by SparkPeople user LIMASTAR.
2. Add Chopped onions & Garlic Slices and stir for about 30 seconds.
3. Add Baby Bok Choy and stir fry for about 3 minutes.
4. Cover, lower heat to about medium and continue to cook for about 5 minutes.
Makes 4 servings (About 1 cup each)
Number of Servings: 4
Recipe submitted by SparkPeople user LIMASTAR.
Member Ratings For This Recipe
-
MOIRAFITZ
