Potato Leek Soup
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 48.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 138.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.4 g
- Protein: 1.3 g
View full nutritional breakdown of Potato Leek Soup calories by ingredient
Number of Servings: 18
Ingredients
-
4 cup leeks, diced (incl. tender greens)
4 medium potatoes diced
2.5 quarts water
1 T. sea salt
Directions
Dice vegetables.
Set to simmer with water and salt, partially covered, for approx. 60 minutes. Let cool 10 minutes. Blend with immersion blender or in batches in blender or mash with fork or food mill.
Serve.
Number of Servings: 18
Recipe submitted by SparkPeople user ALLVEGGEDOUT.
Set to simmer with water and salt, partially covered, for approx. 60 minutes. Let cool 10 minutes. Blend with immersion blender or in batches in blender or mash with fork or food mill.
Serve.
Number of Servings: 18
Recipe submitted by SparkPeople user ALLVEGGEDOUT.