Sun Dried Tomato Pesto Pasta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 510.2
  • Total Fat: 29.3 g
  • Cholesterol: 14.7 mg
  • Sodium: 262.9 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 8.5 g
  • Protein: 15.0 g

View full nutritional breakdown of Sun Dried Tomato Pesto Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by: CLYNNEABAIRD


Quick and easy meal...very filling for one serving. Quick and easy meal...very filling for one serving.
Number of Servings: 6


    Ronzoni Smart Taste Penne Rigate - 7 servings per box, 7 serving (remove)
    Bella Sun Luci Sundried Tomato Pesto Sauce w/ Pine Nuts - 8.5 oz jar (4.5 servings per jar), 4.5 serving (remove)
    Mozzarella Cheese, part skim milk, 4 oz (remove)
    *Extra Light Olive Oil, 2 tbsp (remove)
    Mushrooms, canned, 1 cup (remove)


Cook pasta according to package directions. Drain. Return to pot. Stir in pesto sauce, mushrooms and olive oil (which is desired, probably not even needed), and cheese.

Makes 6 plentiful servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CLYNNEABAIRD.


Rate This Recipe