garden club chicken casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 412.7
- Total Fat: 29.5 g
- Cholesterol: 53.4 mg
- Sodium: 523.6 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.0 g
- Protein: 15.8 g
View full nutritional breakdown of garden club chicken casserole calories by ingredient
Number of Servings: 8
Ingredients
-
2 cups cut up chicken breast cooked (16oz)
1 1/2 cup chopped celery sauteed in butter
1 can cream of chicken soup (i'm using the homemade substittue)
1 1/2 cup mayonnaise (not salad dressing)
1 T instant minced onion
1/2 tsp salt
1/4 tsp pepper
1/8 tsp ground ginger
1 bag of brown ready rice
Directions
Mix all ingredients thoroughly, place in 9x13 casserole
add 1 cup crushed corn flakes
2 T butter
melt butter, add sauteed corn flakes. top casserole with mixture. bake 350 degrees for 45 minutes. can be made a day ahead and refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user MOUSTER.
add 1 cup crushed corn flakes
2 T butter
melt butter, add sauteed corn flakes. top casserole with mixture. bake 350 degrees for 45 minutes. can be made a day ahead and refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user MOUSTER.