Mustard, Dill and Green Bean Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 80.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 962.7 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Mustard, Dill and Green Bean Salad calories by ingredient
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Submitted by: SFSU-GRAD


Great make ahead salad that just gets better with time. Great make ahead salad that just gets better with time.
Number of Servings: 8


    2 lbs French (or regular) Green Beans
    1/2 C thinly sliced Red Onions
    2 T minced fresh Dill
    1 T Balsamic Vineger
    1 T Red Wine Vinegar
    1 t sugar
    2 T Extra Virgin Olive Oil
    1 1/2 T Dijon Mustard
    1/4 t kosher salt
    1/4 t freshly ground pepper


Makes 8 Servings

1. Bring a large pot of salted water to a boil (about 2 t salt per quart). Drop in the green beans, bring back to a boil and cook about 2 minutes until crisp-tender. Drain and immerse the beans in a bowl of cold water to stop the cooking process.

2. Toss beans with the onions and dill

3. Whisk together the remaining ingredients and toss with the salad. Bring to room temperature before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user SFSU-GRAD.


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