Phirni
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 126.4
- Total Fat: 4.7 g
- Cholesterol: 17.0 mg
- Sodium: 87.6 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.3 g
- Protein: 7.6 g
View full nutritional breakdown of Phirni calories by ingredient
Introduction
Rice and milk flavored with cardamom, sprinkled with pistachios on top. Delicious. Rice and milk flavored with cardamom, sprinkled with pistachios on top. Delicious.Number of Servings: 4
Ingredients
-
Basmati Rice ; 1/4 cup
Milk 2% ; 3.5 cups
Green cardamom ground ; 1 tsp
Saffron strands ; 1/2 tsp
Splenda ; 1 cup or to taste
Pistachio nuts ; 1/2 tbls
Directions
In a small cup put one tbls hot water and add the saffron to it keep aside. Soak rice overnight or at least 4 hrs, make a paste of the rice with a little water in a blender. In a heavy bottomed pan add milk, the paste and stir continuously on med flame till it starts to thicken and looks creamy, let it boil still stirring all the time, take it off the heat, add cardamom powder and splenda, pour into a bowl or individual cups. Garnish with the sliced Pistachios and Saffron. Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user AMLOO11.
Number of Servings: 4
Recipe submitted by SparkPeople user AMLOO11.