Carob Chip Cookies

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 177.6

Total Fat: 11.5 g
Cholesterol: 26.6 mg
Sodium: 41.6 mg
Total Carbs: 15.4 g
Dietary Fiber: 0.7 g
Protein: 2.9 g

View full nutritional breakdown of Carob Chip Cookies calories by ingredient

Introduction

A better option for a chocolate chip cookie that uses brown rice flour. You can increase the number of servings to reduce the calorie count. Recipe is from from http://healthyurbaneating.com. A better option for a chocolate chip cookie that uses brown rice flour. You can increase the number of servings to reduce the calorie count. Recipe is from from http://healthyurbaneating.com.

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 8

Ingredients

1/3 cup of walnut oil (can substitute a different oil or 1/3 cup applesauce)

1/2 cup of pure maple syrup (I used 1 teaspoon of Stevia instead. Nutrition info is for Stevia)

1 teaspoon vanilla extract

1 organic egg

¾ cup of brown rice flour

1 teaspoon baking soda

1/2 cup of carob chips unsweetened

Dash of all-spice optional

Directions

Grease two baking sheets and preheat oven to 375° F. In a medium size bowl, combine the oil, maple syrup, and vanilla. Beat the egg and stir into the oil mixture. Gradually stir in flour and baking soda to form a stiff batter. Fold in carob chips and drop the batter into the baking sheets by teaspoons. Bake for 10-15 minutes until cookies are lightly brown. Remove from the oven and cool. Serve with almond or rice milk.

Number of Servings: 8

Recipe submitted by SparkPeople user LIBERTY_JAYNE.