Egg White Egg Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 67.4
  • Total Fat: 2.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 295.9 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.2 g

View full nutritional breakdown of Egg White Egg Salad calories by ingredient


Introduction

Low Cal Egg Salad Low Cal Egg Salad
Number of Servings: 3

Ingredients

    6 Eggs (Whites only, after hard boiled)
    .5 tbsp Relish
    3 tbsp Kraft Calorie Wise Miracle Whip
    .5 tsp mustard

Directions

Hard Boil 6 eggs, cool and peel-discard yolks. Chop cooked egg whites to desired consistency, mix in miracle whip, relish, and mustard.
Enjoy in a pita, on toast, or however you like.
Makes 4 servings

Number of Servings: 3