Butterscotch Squares

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 162.1
  • Total Fat: 8.6 g
  • Cholesterol: 20.2 mg
  • Sodium: 99.1 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Butterscotch Squares calories by ingredient


Introduction

My mom made these when I was a kid. Little did she know that she was making a type of granola bar. You can also add a few chopped almonds or raisins or chocolate chips. But beware of the extra calories if you do. AND SO EASY TO MAKE!!!!! My mom made these when I was a kid. Little did she know that she was making a type of granola bar. You can also add a few chopped almonds or raisins or chocolate chips. But beware of the extra calories if you do. AND SO EASY TO MAKE!!!!!
Number of Servings: 24

Ingredients

    4 cups oatmeal
    2 cups brown sugar
    2 tsp baking powder
    1 cup margarine or butter

    Bake at 350 for 15-20 minutes depending on your oven. or until edges start to brown bake a little longer if you them like crispy

Directions

Preheat oven to 350 degrees use a 9" X 12" baking pan and cut into 24 pieces after they have cooled. Cutting them warm will make them break up.

Mix oatmeal, brown sugar and baking powder together. Melt margarine or butter in a pan or microwaveable bowl. Add melted margarine or butter to oatmeal mixture. Pour into a 9 X 12 " pan and press down with a spoon. Bake for 15-20 minutes or until edges are golden brown. yummy granola type snack

Number of Servings: 24

Recipe submitted by SparkPeople user VALERIEJOAN5.