Chili Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 171.8
- Total Fat: 5.3 g
- Cholesterol: 20.1 mg
- Sodium: 96.1 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.3 g
- Protein: 9.7 g
View full nutritional breakdown of Chili Soup calories by ingredient
Introduction
My grandmother used to make this soup for her family of eight. The taste can be varied by altering the seasonings to one's own liking. It makes a large amount of soup--good for leftovers. My grandmother used to make this soup for her family of eight. The taste can be varied by altering the seasonings to one's own liking. It makes a large amount of soup--good for leftovers.Number of Servings: 14
Ingredients
-
8 cups water
4 medium potatoes, cubed
4 medium carrots, sliced
1/2 cup rice (brown or white)
3/4 cup elbow macaroni
2 cup low sodium tomato juice
1 15oz. can of dark red kidney beans
2 TBSP. chili powder
1 lb. ground beef 85/15
salt and pepper to tasted
Directions
Bring water to boil--add carrots, potatoes, rice and macaroni. Season to taste. Cook until tender (approx. 25 minutes). Fry hamburger, drain grease and season to taste with pepper or salt. Add tomato juice and hamburger to soup. Simmer briefly. Add kidney beans and chili powder. Simmer briefly. Makes 14 one cup servings.
Number of Servings: 14
Recipe submitted by SparkPeople user GRIMMIE2.
Number of Servings: 14
Recipe submitted by SparkPeople user GRIMMIE2.