Brittnie's Whole Wheat Chocolate Banana Bread (Low in everything but taste!)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 159.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 94.4 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 4.9 g
- Protein: 4.8 g
View full nutritional breakdown of Brittnie's Whole Wheat Chocolate Banana Bread (Low in everything but taste!) calories by ingredient
Introduction
This delicious bread is low in fat and sodium, and is lower in sugar than most banana breads.... and it even has fiber! You might be surprised to find out that it actually tastes great! This delicious bread is low in fat and sodium, and is lower in sugar than most banana breads.... and it even has fiber! You might be surprised to find out that it actually tastes great!Number of Servings: 8
Ingredients
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WET INGREDIENTS:
* Banana, fresh, 4 medium
* Applesauce, unsweetened, .25 cup
* Egg white, 2 large
* Vanilla extract, 1 tbsp
* Splenda Brown Sugar Blend, 3 tsp
* Splenda No Calorie Sweetener, .5 cup
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DRY INGREDIENTS:
* Baking powder, 1.25 tsp
* Baking soda, .5 tsp
* Ground cinnamon, 1 tbsp
* Unsweetened cocoa powder, 1 tbsp
* Whole wheat flour, 1.5 cup
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*Splenda Brown Sugar Blend, 2 tsp (Keep This Additional Ingredient Seperate!)
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Directions
**Makes approximately 8 1-slice servings**
1) Pre-heat your oven to 350 degrees.
2) Combine all wet ingredients in a stand mixer. (If using a hand mixer, pre-mash the bananas.)
3) In a seperate bowl, combine all dry ingredients.
4) Slowly combine the dry ingredients into the stand mixer.
5) Mix everything (except the 2 tsp Splenda Brown Sugar Blend) just until it is all fully combined.
6) Pour batter into a lightly-greased 8"x4" bread.
7) Sprinkle the remaining Splenda Brown Sugar Blend on top of the bread, using as much as you wish. (Nutrition information was calculated using 2 tsp for this step.)
8) Bake the bread for approximately 45 minutes, or until it comes out golden brown and a toothpick inserted comes out clean.
9) Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user STARLADY174.
1) Pre-heat your oven to 350 degrees.
2) Combine all wet ingredients in a stand mixer. (If using a hand mixer, pre-mash the bananas.)
3) In a seperate bowl, combine all dry ingredients.
4) Slowly combine the dry ingredients into the stand mixer.
5) Mix everything (except the 2 tsp Splenda Brown Sugar Blend) just until it is all fully combined.
6) Pour batter into a lightly-greased 8"x4" bread.
7) Sprinkle the remaining Splenda Brown Sugar Blend on top of the bread, using as much as you wish. (Nutrition information was calculated using 2 tsp for this step.)
8) Bake the bread for approximately 45 minutes, or until it comes out golden brown and a toothpick inserted comes out clean.
9) Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user STARLADY174.