Strawberry Rhubarb Pie

11SHARES

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 62.2
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.8 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Strawberry Rhubarb Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    3 cups sliced strawberries
    3 sups sliced rhubarb
    3/4 cup Splenda
    2 T. cornstarch
    1 Pillsbury pie crust

Directions

Combine all ingredients except pie crust. Cook until heated through. Pour into 9" pie plate sprayed with Pam. Top with crust. Cut slits in top.

Bake at 375 degrees for 40-45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYJ7305.

11SHARES

Rate This Recipe

Member Ratings For This Recipe

  • HUMBLEDAISY


    1 of 1 people found this review helpful
    report inappropriate post
    We made this for 4th of July picnic - seemed a trifle tart! Also, I didn't spray my pie pan and it seemed just fine. - 7/5/11

    Was this review helpful?   yes  No
  • FISHINGSHER


    1 of 1 people found this review helpful
    report inappropriate post
    refreshing you would never know your using a sugar substitute. I will keep this reciepe and make again and again - 5/2/10

    Was this review helpful?   yes  No
  • CHARLOTTEPI


    report inappropriate post
    Sounds good. I may skip the top crust and try it with an oatmeal, flour and butter crumble...my mouth is watering - 7/14/10

    Was this review helpful?   yes  No