Strawberry Rhubarb Pie


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 62.2
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.8 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Strawberry Rhubarb Pie calories by ingredient



Number of Servings: 6

Ingredients

    3 cups sliced strawberries
    3 sups sliced rhubarb
    3/4 cup Splenda
    2 T. cornstarch
    1 Pillsbury pie crust

Directions

Combine all ingredients except pie crust. Cook until heated through. Pour into 9" pie plate sprayed with Pam. Top with crust. Cut slits in top.

Bake at 375 degrees for 40-45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYJ7305.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    We made this for 4th of July picnic - seemed a trifle tart! Also, I didn't spray my pie pan and it seemed just fine. - 7/5/11


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    1 of 1 people found this review helpful
    refreshing you would never know your using a sugar substitute. I will keep this reciepe and make again and again - 5/2/10


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    Sounds good. I may skip the top crust and try it with an oatmeal, flour and butter crumble...my mouth is watering - 7/14/10