Spinach Stuffed Shells


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 345.8
  • Total Fat: 10.2 g
  • Cholesterol: 52.1 mg
  • Sodium: 1,425.9 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 30.1 g

View full nutritional breakdown of Spinach Stuffed Shells calories by ingredient



Number of Servings: 9

Ingredients

    1 box large/jumbo pasta shells
    3 c low-fat cottage cheese
    2 c Italian Style cheese
    1/2 c Parmesan Cheese
    3 c spaghetti sauce
    1 10 oz package frozen spinach

Directions

Boil shells according to package directions. Drain and rinse in cold water. Thaw spinach by placing in warm water in a sealed plastic bag. While shells are boiling, mix together cottage cheese, Italian-style cheese, parmesan cheese and spinach. After draining shells, stuff a large spoonful of the cheese and spinach mixture into each shell. (I only use about 27 of the shells.) Place shells into a casserole dish, sprayed with cooking spray. Pour spaghetti sauce over the shells, cover with aluminum foil and bake at 350 degrees for 30 minutes.

Makes approx. 9 3-shell servings.

Number of Servings: 9

Recipe submitted by SparkPeople user KBMOMTO3.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Cooked this last night for my family. It was very rich and filling. My daughter (who is extremely picky) said she loved it "even though it has spinach" :) Will be making ths one again. - 5/24/11


  • no profile photo

    Incredible!
    really tasty! Had lots for meals for the week. - 7/8/10