Alma's Breakfast Oatmeal Pudding

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 224.0
  • Total Fat: 3.1 g
  • Cholesterol: 1.8 mg
  • Sodium: 207.9 mg
  • Total Carbs: 60.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 7.4 g

View full nutritional breakdown of Alma's Breakfast Oatmeal Pudding calories by ingredient



Number of Servings: 9

Ingredients

    2 1/4 c. quick cooking oats or 2 3/4 old fashioned
    3/4 c. brown sugar
    3/4 c. raisins or cranberries (dried)
    1 tsp. cinnamon
    1/2 tsp. salt
    3 1/3 c. milk, skim
    4 egg whites, lightly beaten
    1 tbsp. oil
    1 tsp. vanilla

Directions

Mix eggs, milk, oil and vanilla and add to dry ingredients. Mix well and pour into 8" square glass baking dish (coated with cooking spray.) Bake at 350 degrees for 55-60 minutes. Let cool and serve with milk or yogurt & fruit. Store left overs tightly covered in fridge. Serves 9.

Number of Servings: 9

Recipe submitted by SparkPeople user MUCH2GAIN.