Beef Stir Fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 501.6
- Total Fat: 6.3 g
- Cholesterol: 64.6 mg
- Sodium: 88.5 mg
- Total Carbs: 77.0 g
- Dietary Fiber: 12.4 g
- Protein: 39.5 g
View full nutritional breakdown of Beef Stir Fry calories by ingredient
Number of Servings: 4
Ingredients
-
Catelli Smart Spaghetti 4/5 of box
Beef, round steak, 1 lb
Carrots, raw, 1 cup, strips or slices
Broccoli, fresh, 1 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Onions, raw, 1 large
*Snap peas, 1 cup
Red peppers (or color of choice) sliced, 1 cup
Envelope stir fry seasoning mix
Directions
While beef is still slightly frozen, cut into long narrow strips.
Slice vegetables. Saute all in a non stick skillet (use some Pam if you need to) until beef is no longer pink and vegetables are tender crisp.
Meanwhile, cook spaghetti according to package directions.
Mix seasoning packet and add according to package directions.
Serve stir fry over noodle.
Substitute rice or egg noodles if you want to switch it up.
Number of Servings: 4
Recipe submitted by SparkPeople user ZURICHNEE.
Slice vegetables. Saute all in a non stick skillet (use some Pam if you need to) until beef is no longer pink and vegetables are tender crisp.
Meanwhile, cook spaghetti according to package directions.
Mix seasoning packet and add according to package directions.
Serve stir fry over noodle.
Substitute rice or egg noodles if you want to switch it up.
Number of Servings: 4
Recipe submitted by SparkPeople user ZURICHNEE.