Five-Spice Coconut Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 183.9
- Total Fat: 2.6 g
- Cholesterol: 68.4 mg
- Sodium: 660.4 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.1 g
- Protein: 27.5 g
View full nutritional breakdown of Five-Spice Coconut Chicken calories by ingredient
Introduction
From Rachel Ray Magazine From Rachel Ray MagazineNumber of Servings: 4
Ingredients
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1/3 C. light coconut milk
2 T honey
1 T lime juice
2 T soy sauce
3 cloves garlic, minced
2 1/2 tsp Chinese five-spice powder
1 tsp salt
4 boneless skinless chicken breasts
Directions
Combine all ingredients except chicken and mix well. Marinate a minimum of one hour, or overnight if desired. Grill until chicken is cooked through.
Makes 4 servings, 1 chicken breast each. Great served with steamed rice and snow peas. (Not included in nutritional information)
Number of Servings: 4
Recipe submitted by SparkPeople user WMKING.
Makes 4 servings, 1 chicken breast each. Great served with steamed rice and snow peas. (Not included in nutritional information)
Number of Servings: 4
Recipe submitted by SparkPeople user WMKING.
Member Ratings For This Recipe
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