Five-Spice Coconut Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 183.9
  • Total Fat: 2.6 g
  • Cholesterol: 68.4 mg
  • Sodium: 660.4 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.5 g

View full nutritional breakdown of Five-Spice Coconut Chicken calories by ingredient
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From Rachel Ray Magazine From Rachel Ray Magazine
Number of Servings: 4


    1/3 C. light coconut milk
    2 T honey
    1 T lime juice
    2 T soy sauce
    3 cloves garlic, minced
    2 1/2 tsp Chinese five-spice powder
    1 tsp salt
    4 boneless skinless chicken breasts


Combine all ingredients except chicken and mix well. Marinate a minimum of one hour, or overnight if desired. Grill until chicken is cooked through.

Makes 4 servings, 1 chicken breast each. Great served with steamed rice and snow peas. (Not included in nutritional information)

Number of Servings: 4

Recipe submitted by SparkPeople user WMKING.

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