Breakfast Rice Custard

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 121.6

Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 86.7 mg
Total Carbs: 23.7 g
Dietary Fiber: 1.5 g
Protein: 4.7 g

View full nutritional breakdown of Breakfast Rice Custard calories by ingredient

Introduction

I use this to get rid of leftover rice or when I want a change from oatmeal, sometimes for a snack! I use this to get rid of leftover rice or when I want a change from oatmeal, sometimes for a snack!

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 cup Almond Breeze milk (original flavor)

1/2 cup liquid egg whites

1tsp vanilla extract

1 tbsp ground flax

1 tbsp brown sugar (not packed)

1/2 cup leftover cooked rice (i always use a blend of Bhutanese red and jasmine brown rices)

1/4 cup raisins (packed)

Directions

in a small saucepan, over medium heat, combine almond milk, sugar, flax, egg whites, nutmeg and vanilla extract. Stir well, then add cooked rice. Cook over medium heat,stirring occasionally, until thickened and bubbly. Serve hot. Makes 4, 1/2 cup servings (snack) or 2, 1 cup servings (breakfast)

Number of Servings: 4

Recipe submitted by SparkPeople user SARAHJOY32.