zuccini spinach paella


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 132.6
  • Total Fat: 8.0 g
  • Cholesterol: 16.4 mg
  • Sodium: 194.0 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.2 g

View full nutritional breakdown of zuccini spinach paella calories by ingredient


Introduction

Saute these Italian vegetables in one large pan for a quick and easy dish. Saute these Italian vegetables in one large pan for a quick and easy dish.
Number of Servings: 2

Ingredients

    1 tsp.olive oil
    1 small onion
    1 zucciniand continue with sautesmall zucinni or one cup sliced into cubes
    one half roma tomato, cubed
    one half cup baby spinach
    5 black olives thin sliced
    one tablespoon Italian herb blend
    3 ounces lite mozzarella cheese

Directions

saute onions in olive oil and add zuccinitill lightly cooked and stir in black olives and Italian herbs. Add tomato and spinach and stir till slightly wilted . sprinkle on grated mozzarella and cover pan with glass lid till melted and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user JANEFOOD1.

Member Ratings For This Recipe


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    Incredible!
    This was great! I added and substituted what I had on hand. I added yellow squash and some leftover edamame. Then I had to sub capers for olives because unbeknownst to me, my husband had gobbled up the black olives I had set aside! It worked out great. He ate them up! - 9/11/13