Barcelona Hot Chocolate

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 7.1 g
  • Cholesterol: 1.6 mg
  • Sodium: 50.7 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.9 g

View full nutritional breakdown of Barcelona Hot Chocolate calories by ingredient


Introduction

I used fat-free milk to calculate the calories, thats what i use, but the recipe calls fr 1%. I used fat-free milk to calculate the calories, thats what i use, but the recipe calls fr 1%.
Number of Servings: 4

Ingredients

    2/3 cup boiling water
    2 oz good-quality dark or bittersweets chocolate (60-70%), chopped
    1 1/3 cups 1% milk
    1 cup brewed espresso or strong coffee
    ¼ cup unsweetened cocoa powder
    ¼ cup brown sugar
    1 2” piece of orange rind
    ¼ cup fat-free frozen whipped topping, thawed
    Cocoa powder, optional

Directions

1. Combine water and finely chopped chocolate in medium saucepan, stirring until chocolate melts. Add milk and next 4 ingredients; cook over medium-low heat, stirring with whisk. Heat 5 min or until tiny bubbles form around edge of pan, stirring frequently, do not boil
2. Discard rind. Pour 1 cup mixture into 4 mugs. Spoon 1 T whipped topping and dust with cocoa powder.


Number of Servings: 4

Recipe submitted by SparkPeople user SBRACKETT24.